This high-end Filipino restaurant from chef Aaron Verzosa (formerly of Modernist Cuisine and Harvest Vine
) and his wife Amber Manuguid, which opened in the former space of Eyman’s Pizza
, focuses on a Pacific Northwest approach to Filipino cooking, using local and seasonal ingredients, and offers a 10-12 course tasting menu, with two seatings per night.
Opening December 1. By reservation only. Make reservations here
5607 Rainier Ave South,