East Pike and Boylston Avenue
chef Shota Nakajima is planning to open an Osaka street food-inspired eatery next door to Salt and Straw
and Redhook Brewlab
on Capitol Hill in March or April 2019. The restaurant will be called Taku and feature kushikatshu, Japanese deep-fried meat and vegetables on skewers. Targeting the late-night Capitol Hill crowd, the space will also feature a Suntory Whisky highball machine, seasonal tempura ice cream from Salt and Straw
, secret menu items that can only be ordered in Japanese, and selfie-worthy bathroom decor.
East Pike and Boylston Avenue,