Terra Plata


Kelly O

Tamara Murphy

From Tamara Murphy—former chef/owner of Brasa, organizer of Burning Beast,—Terra Plata’s menu is world-ranging deliciousness made with local/sustainable/etc. foodstuffs (some of it so local as to be from the rooftop garden). One thing that’ll probably be a constant: a big, stewy bowl of roast pig with clams, house-made chorizo, and the sneaks-up-on-you heat of smoked paprika, topped with a pork rind to soak up the sauce and pickled onions for contrast. There’s also lunch or brunch for the same great ideas, smaller bill.

Make reservations for Terra Plata here.

Terra Plata

1501 Melrose Ave, Seattle, WA 98122
Hours: Mon 5 pm-late, Tues–Fri 11 am-2:30 pm, 5 pm-late, Sat–Sun 9:30 am–2:30 pm, 5 pm–late
Restaurant Details
  • Features Bar/Happy Hour, Breakfast/Brunch, Dinner, Outdoor Seating, Takes Reservations
  • Cuisine Local/Organic/Sustainable Focus, New American
  • Price $$-$$$
Bar Details
  • Features Full Menu, Happy Hour, Outdoor Seating
  • Scene Wine Bar, Cocktail Lounge
  • Happy Hour Daily 2:30-5 pm (small plates like marcona almonds and charcuterie or cheese).
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