Credit: Mark kaufman

If you’re reading this, you’re not dead, no one you know has been
quarantined, and you just spent half your paycheck on Purell and masks
that you’re never going to use. At press time, Washington State
Department of Health officials had confirmed 45 probable cases of swine
flu in Washington State, nine of which had been confirmed by the
Centers for Disease Control. However, in a press release, the King
County Public Health department says this swine-flu outbreak “appear[s]
no more severe than a typical flu season.” By now, you’re probably
wondering what all the fuss was about.

Well, despite the apparent mildness of this strain of swine flu,
last week’s outbreak taught us some valuable lessons:

It is very easy to panic and very difficult to keep
things in perspective. When the World Health Organization raised its
pandemic threat level to five (of six) and declared a pandemic
“imminent,” everyone freaked. With initial reports of hundreds of
deaths and thousands of illnesses in Mexico, it was easy to leap to the
conclusion that we were in for something akin to the 1918 flu outbreak,
which killed 50 million people and infected 500 million. During the
panic, it was also easy to forget that when all those people died in
1918, people still shat in buckets and made soap out of dirt.

• Even though the wall-to-wall swine-flu coverage on Slog,
The Stranger‘s blog, probably made you panic more than you
needed to, panicking made you wash your hands 30 times a day,
which is probably what kept you from getting sick in the first place.
You can thank us later.

Things would be better if we were always in pandemic mode. Hospital waiting rooms become shockingly empty and airlines
occasionally bother to clean their planes. Every-
body wins!

The state and King County are not equipped to deal with
the press
during a major crisis. As things got worse and more
reporters inundated state and local health departments with phone calls
and questions, agencies’ response times slowed dramatically. At one
point, news outlets were several steps ahead of the state and county
health departments’ press teams and were breaking news about new cases
and school closures hours before some health-department spokespeople
knew anything about them. During a media tour of the state’s health
lab, a state department of health spokesman worried aloud into his cell
phone that the governor was going to find out about new swine-flu cases
from the media, not health officials.

This is bad. During a disaster, people need rapid updates from
websites and TV stations. If the state and county can’t get information
to the press efficiently, you’re not going to know what’s going on
either.

It wouldn’t kill schools to have full-time nurses during outbreaks. Eighty percent of Seattle’s 92 schools have no
full-time nurses on staff, and the Seattle school district left it up
to teachers to spot sick kids at schools. “Parents should be
[monitoring] as well,” says Seattle Public Schools spokesman David
Tucker. “It’s not just the school district’s job.” But in a tough
economic climate, parents are less likely to stay home with their kids
if it means they may lose their job, or even a day’s pay. While
teachers do receive some training on how to spot a sick kid, they’re
definitely not as qualified as certified medical staff to make a
diagnosis and react.

Your stupid vegan friends were probably right: Factory
farms are going to be the death of us all. While no conclusive link has
been found between swine flu and a Smithfield hog farm in Mexico, the
Centers for Disease Control confirmed last week that the strain of
swine flu causing this outbreak came from a strain that was first found
on a North Carolina factory farm. Nothing good can come from the mass
industrialization of food.

• Nevertheless, pork is still delicious and should be eaten
regularly to punish those stupid animals for spreading disease.

• In case of pandemic, you don’t want to be on the bus.
Metro general manager Kevin Desmond says the agency has no plans to
clean buses more frequently during a
pandemic and advises that
people cover their cough, stay home if they’re sick, and wash their
hands frequently. None of which is going to save you when you’re
crammed onto the number 4 bus next to a swine-flu victim on his way to
Harborview.

There are only two kinds of people: those who heed
panicky warnings about outbreaks and sequester themselves in their
homes with a shotgun and 400 cans of beans, and people who still go out
on Friday nights and bump and grind and share drinks in hot, humid
clubs. While being in the former category might not always be as fun,
you’re probably more likely to survive the apocalypse.

Make sure you stock up on emergency supplies before
the shit hits the fan. Stores quickly sold out of hand sanitizers,
breathing masks, and Vienna sausages. Stock up quickly or you’ll end up
with a survival kit filled with SpongeBob Band-Aids, butter beans, and
jellied beef.

• If you do get to the store after panic breaks out and the
shelves have been stripped bare, you can make a perfectly acceptable
Purell substitute with two parts rubbing alcohol and one part dish
soap.

• Oh, yeah: This isn’t over. Canadian officials have
quarantined an Alberta hog farmer after he apparently gave swine flu to
one of his pigs. Right now, humans have no antibodies equipped to deal
with swine flu. The virus could pose a huge risk if it were to mutate,
grow stronger, and come back with a vengeance next flu season. That’s
what happened in 1918, when a second, deadlier wave of influenza spread
across the globe.

“With a new virus, you don’t know what it’s going to do,” says Dr.
Ann Marie Kimball, a professor of epidemiology at the University of
Washington. “Whenever you get a new influenza strain looking like it
has something to do with both pigs and birds… there’s a lot of
opportunity for the virus to… create a larger pandemic threat.”

Kimball says that even though the U.S. influenza season is drawing
to a close, the virus could survive in countries in the southern
hemisphere, which are just now moving into flu season. “I’m getting
less worried every day, at least as far as the United States [is
concerned],” Kimball says. “But you have to understand I’m an optimist.
If you looked at my 401(k), you’d understand my intuition is usually
wrong.” recommended

Jonah Spangenthal-Lee: Proving you wrong since 1983.

10 replies on “Snoutbreak”

  1. So does the Stranger get a fax or e-mail every morning detailing how to hype the day’s phony, media-created “panic?”

  2. I guess you could always run stories on shark attacks, wildfires, missing white women and annual floods that somehow still seem to shock the shit outta everyone.

  3. Meanwhile, as we speak, my relatives houses are burning in Santa Barbara, but this swine flu keeps the media from paying attention.

    Darn you, swine flu fanatics!

  4. Our thanks to The Stranger for keeping people updated on the H1N1 virus (swine flu). We share their interest in getting readers timely information to prepare and protect themselves.

    Critiques of our information response are welcome — there’s always room to get better — but I think a clarification is in order.

    Daily, we broke the news about local cases at live briefings almost immediately after we learned about them from the state lab, and shared our latest knowledge about the spread and severity of the virus. We held a total of nine briefings between April 27 and May 6, with our experts available to answer every question of the day. All were heavily attended, with most carried live by at least one TV station. These in-person briefings were followed up by news releases later in the afternoon. The Stranger has always been welcome to attend these briefings.

    Please keep up the coverage — we’re not out of the woods, yet — and we’ll continue to work hard to keep everyone up-to-date.

    James Apa
    Communications Manager
    Public Health – Seattle & King County

  5. As a “stupid vegan” I find your comments (“Nevertheless, pork is still delicious and should be eaten regularly to punish those stupid animals for spreading disease”) disheartening. It seems that many a reasonably informed person knows that factory farming is horrible, but rather than face up to seriously examining food choices its easier to make a joke out of it. Pretty lame.

  6. I’m a vegan too,Grex.Just chill its the Stranger, they made a joke.Don’t take Everything so dang cereal.The need to always put our idea out there makes us look bad.

  7. “• Your stupid vegan friends were probably right: … Nothing good can come from the mass industrialization of food.

    • Nevertheless, pork is still delicious and should be eaten regularly to punish those stupid animals for spreading disease.”

    Got it: how humans farm is to blame. Blame the pigs.
    There’s a problem with eating/farming pigs. Keep eating pigs.
    War is peace? (Just kidding, for the humor impaired/people who can’t see me).

    And eating pigs just leads to breeding more pigs. It’d be better punishment to stop breeding them and say bye to their entire domestic population – preferably not Egypt style.

    I’d whine about the “stupid vegans” comment but that’s par for the course at the Stranger. And I don’t whine.

Comments are closed.