(FOOD) You’ve probably noticed that Seattle is fully saturated with wild blackberry vines, and yes, it’s perfectly safe to eat this sumptuous free food from nature. You may wanna soak ‘em for ten minutes first to get all the fruit fly larvae out (unless you’re into that), although it’s more of an issue later in the summer. Discovery Park is…

Meg van Huygen has been writing for The Stranger for half of her damn life, usually about food or local history. She was born on the Hill, grew up on Queen Anne, went to school in the CD, and presently...