(FOOD) One week, 13 burgers, all just $10 a pop. For the next seven days, more than a dozen restaurants are putting together their most impressive hamburger in the name of Burger Week—we’ve got smash burgers, we’ve got bacon burgers, we’ve got burger patties made with…
Megan Seling is The Stranger's managing editor. She mostly writes about hockey, snacks, and music. And sometimes her dog, Johnny Waffles. More by Megan Seling