Posted inFood & Drink
At Hotel Albatross, the Tiki Drinks and Street Food Are All Over the Map
And That’s Part of the Problem
food
Posted inFood & Drink
Beyond the Fried Buffalo Wing
Four Places Where the Chicken (and Duck) Wings Are Grilled, Roasted, Smoked—and More
Posted inFood & Drink
There’s No Place in Seattle Like Song Phang Kong
One Woman, Four Tables, and Delicious Laotian Food
Posted inFood & Drink
Why Is Herring So Hard to Find?
A Movement Is Under Way to Bring Back the Bony Fish—Once a Staple of the Seattle Diet and Plentiful in Puget Sound
Posted inFood & Drink
Manolin Is the Best Kind of Beach Vacation
Seafood-Focused, Latin American–Inspired Dishes from Renee Erickson Alums
Posted inFood & Drink
Service Charge for What?
As Restaurant Owners Consider Replacing Tips with Service Charges, the Rules Regulating Them Are Confusing and the City Is Ill-Equipped to Enforce Them
Posted inFood & Drink
There’s a Plaza in Columbia City Where You Can Get Mexican Ice Cream, Vietnamese Pancakes, and Cornish Meat Pies
A Mini Mall Highlights the Changing Neighborhood’s Diversity
Posted inFood & Drink
What Is It Like Eating at Seattle’s Most Exclusive Restaurant?
Behind the Curtain at Canlis
Posted inFood & Drink
In Defense of the Iceberg Wedge
Four Places Where the Underappreciated Salad Is Far from Bland
Posted inFood & Drink
Dreaming of Pierogi
Sebi’s Bistro Serves Pillowy Dumplings and Other Polish Treats
Posted inFood & Drink
Is There Room in Seattle for More Peruvian Chicken?
Big Chickie and San Fernando Offer Different Takes on Pollo a la Brasa
Posted inFood & Drink
Stateside Transports You to Somewhere Else Entirely
Chef Eric Johnson’s Take on Vietnamese Cuisine Includes Complex Flavors and Masterful Technique