food
Posted inFood & Drink
What’s Seattle’s Spiciest Dish?
Looking for Pleasure at the Bottom of a Fiery Bowl of Pain
Posted inFood & Drink
The Meteoric Rise of Totchos
The Tater Tot–Nachos Hybrid Is Showing Up on Menus All Over Town—Here’s What You Need to Know
Posted inFood & Drink
Four Places You Can Get Delicious Fish ‘n’ Chips for Less Than $10
Including a Gas Station That Serves Fried Catfish 24 Hours a Day
Posted inFood & Drink
Capitol Hill’s New Single Shot Could Be So Great
If Only Its Food Was Less Fussy
Posted inFood & Drink
How to Order Wine When You Know Nothing About Wine
Despite What You’ve Been Told, “Dry” Is Not Helpful
Posted inFood & Drink
The Crankiest Italian Restaurateur in Seattle
Pino Rogano May Tell You What to Order, but You’ll Like It Anyway
Posted inFood & Drink
Lunchtime
George’s Sausage & Delicatessen Is a Timeless Testament to Good Meat
Posted inFood & Drink
Eater’s Digest
New Mexican Restaurants Open in Capitol Hill; Seattle Gets Its First Gluten-Free Brewery