A La Mode Pies
The pie bakery's holiday pumpkin pie, made with gingersnap crust, spicy pumpkin custard, fresh whipped cream, and pumpkin seed brittle, is officially back in stock.
Phinney and West Seattle
Central District Ice Cream
This month, the Central District ice cream shop known for its bold and creative flavors is featuring a pumpkin pie horchata option inspired by San Francisco's Al Pastor Papi food truck.
Consume your PSL in scoop form with the vegan ice creamery and bakery's pumpkin spice latte ice cream, made with organic fair trade Cafe Mam espresso and organic pumpkin spice syrup.
The acclaimed brewery has thrown their hat into the pumpkin beer ring with their irreverent new offering "Pumpkin Beer Still Sucks," which is, yep, a spiced pumpkin beer. Their reasoning: Sometimes you just want to drink a "delicious, basic AF pumpkin spice beer," but that style is dying and is often made by big corporations devoid of charm or independence. They conclude by pledging, "Every year, you can count on us to offer you a small, local, independent pumpkin beer option with a snarky name. That’s a Cloudburst promise."
The local brewery has released its lineup of pumpkin beers for fall: Night Owl (a beloved pumpkin ale), Punkuccino (a pumpkin ale with Stumptown Coffee toddy, cinnamon, and nutmeg), The Great Pumpkin (an imperial pumpkin ale), and Dark Knife (a pumpkin Schwarzbier). You can find the ales at Elysian locations as well as grocery and liquor stores.
Robin Wehl Martin's cookie shop puts a twist on the Tollhouse classic with pumpkin spice chocolate chip cookies, ready to be enjoyed on their own or in an ice cream sandwich.
The organic dessert emporium's current molten cake of the month is a Pumpkin Milk Chocolate Molten Cake, filled with spiced pumpkin cream cheese with candied pepitas, vanilla ice cream, and dry-burned caramel sauce on the side.
The ever-popular bakery's petite pumpkin cheesecake combines pumpkin with a ginger molasses cookie crust and tart cranberry compote for a trifecta of fall flavor. They also have pumpkin pie bars, available topped with crunchy pecan streusel or a leaf cutout and sugared cranberry.
Forgo the PSL and enjoy the vegan donut shop's pumpkin spice donut of the month (made with organic pumpkin spiced cake and a scratch-made pumpkin glaze) with a cup of hot coffee.
Molly Moon’s Ice Cream
The local ice cream parlor's seasonal Pumpkin Clove flavor is made with organic pumpkin, cane sugar, cloves, cinnamon, and nutmeg. Try it in the Great Pumpkin Sundae with hot fudge, sweet and salty pepita brittle, whipped cream, and a Chukar cherry.
Every year, Yuki and Miki Sodos's adorable Capitol Hill mainstay makes a pumpkin tart with a big marshmallow on top which is then heated until melty.
Be the hero of your office or fall gathering when you bring the Pike Place pastry purveyor's special pumpkin toffee almond braid, featuring spiced pumpkin and a sweet dough twisted into a stunning plait and finished with a toffee almond and pumpkin glaze.
Salt and Straw
As part of their October "Spooktacular" flavor series, the Portland-based artisan ice creamery has concocted Mummy's Spiced Pumpkin Potion, a vegan and dairy-free twist on the pumpkin spice latte made with August Uncommon Tea.
Ballard and Capitol Hill
Ice pops aren't just for summer—the Wallingford favorite has introduced pumpkin pie pops, made with real pumpkin, milk, cream, and a blend of spices. You can even pick up your own pumpkin from Gordon Skagit Farms at their patio and receive a free chocolate dip with purchase.
Order a pumpkin shake made with vanilla frozen custard blended with real pumpkin, marshmallow, cinnamon, and nutmeg to sip alongside your ShackBurger and crinkle-cut fries at the fast-casual burger chain.
Kirkland and South Lake Union
Tilikum Place Cafe
If you can snag a reservation at this extremely popular Belltown brunch spot, you'll be rewarded with a pumpkin spice Dutch baby (a puffy pancake baked in a skillet).