Recommended by Tobias Coughlin-Bogue
I think Seattle Restaurant Week benefits all parties involved. For one, it provides access to a host of the city's best restaurants at a price comparable to what you'd pay to Postmates for some mediocre pad thai. You can go out to all the places you've been meaning to go, try a wide swath of their menu, and leave with your financial well-being intact. It's only $33 for three courses, and only $18 at lunch! At places like Lark, Tilth, and Terra Plata! For two, restaurants win because it brings in all those people who have been meaning to go but have never gone, and potentially converts them to return customers. Regulars are, as any restauranteur will tell you, the real meat and bread of the business. Lastly, the actual restaurant staff wins because, if you're not a bad person, you listen to the sage advice my predecessor Bethany Jean Clement used to give every year, "Tip well, these things are hell for servers."
across Seattle, Seattle, WA