Meg van Huygen
Meg van Huygen has been writing for The Stranger for half of her damn life, usually about food or local history. She was born on the Hill, grew up on Queen Anne, went to school in the CD, and presently haunts the U District and Ballard most of the time. She dropped out of both Nova and Cornish. Her work has also appeared in Eater Seattle, Curbed Seattle, Seattle Weekly, Atlas Obscura, Mental Floss, and lots of other places. She fucking loves khinkali (see T-shirt).
Posted inFood & Drink
Picnic Like Some Kind of Renaissance King with the Prime Rib Sandwich from Leschi Market
If you eat beef, you need this sandwich inside of your body.
Posted inFood & Drink
Sub Missives: A New Stranger Column About Sandwiches!
Ken’s Market has a giant library of cheap, quick, luscious sandwiches that wait for you.
Posted inFood & Drink
A Brief History of Jojos, Which Are from the Pacific Northwest and Not the Midwest, Okay?!
Probably Portland. But we can horn in on the glory a little.
Posted inFood & Drink
A Short Guide to Smørrebrød
And where you can find Scandinavia’s prettiest pub fare.
Posted inFeatures
Szechuanese Cuisine Is the World’s Greatest Comfort Food
A few of my favorite places are in Lynnwood, Greenwood, and the International District.
