Meg van Huygen
Meg van Huygen has been writing for The Stranger for half of her damn life, usually about food or local history. She was born on the Hill, grew up on Queen Anne, went to school in the CD, and presently haunts the U District and Ballard most of the time. She dropped out of both Nova and Cornish. Her work has also appeared in Eater Seattle, Curbed Seattle, Seattle Weekly, Atlas Obscura, Mental Floss, and lots of other places. She fucking loves khinkali (see T-shirt).
Posted inFood & Drink
Chef Geo’s Back with His Juicy Cuban Sandwiches—Now on Aurora!
Gotta blame it on the juice.
Posted inFood & Drink
A Decadent Tip for Eating at Hattie’s Hat
Bring a hair tie cuz this one’s sloppy.
Posted inFood & Drink
Seattle Is So Lucky to Have Communion
Communion’s rightfully cleaned up on the best-of lists for 2021, but it’s about so much more than the (incredible, incredible) food.
Posted inFood & Drink
Eat This Meatpile, Seattle
Tres’ House of Cheesesteaks serves yummy, sloppy, love on (and off) a bun.
Posted inFood & Drink
Here’s the Thing About TOMO
Is it beautiful and exquisite? Totally. But I have a tip.
Posted inFood & Drink
Hanukkah’s Over, but Schmaltzy’s Serves Latke Press Sandwiches All Year Round
Better latke than never.