Meg van Huygen
Meg van Huygen has been writing for The Stranger for half of her damn life, usually about food or local history. She was born on the Hill, grew up on Queen Anne, went to school in the CD, and presently haunts the U District and Ballard most of the time. She dropped out of both Nova and Cornish. Her work has also appeared in Eater Seattle, Curbed Seattle, Seattle Weekly, Atlas Obscura, Mental Floss, and lots of other places. She fucking loves khinkali (see T-shirt).
Posted inFood & Drink
A Short Guide to Smørrebrød
And where you can find Scandinavia’s prettiest pub fare.
Posted inFeatures
Szechuanese Cuisine Is the World’s Greatest Comfort Food
A few of my favorite places are in Lynnwood, Greenwood, and the International District.
Posted inFeatures
No Collusion, Just Russian-American Fusion… in a Lake City Cocktail Lounge
I know what you’re thinking: A cocktail bar in Lake City? But Korochka Tavern is aces.
Posted inFood & Drink 2019: Dining Around The Clock
Il Corvo, Manu’s Bodega, and More of The Stranger’s Favorite Places to Get Lunch in Seattle
Where to get lunch at typical lunch prices. Reader’s Choice winner included!
