Before opening HummingBird, Ballard’s new juice bar and restaurant, Keely Fetters was an acupuncturist, an interior decorator, and an employee at Gravity Bar (a long-ago, much-beloved juice and vegetarian food spot on Broadway). Keely’s time at Gravity Bar left her with an urge to start her own juice bar, plus fond memories both juice- and non-juice-related. “I’d never been starstuck before,” she said, “but the Beastie Boys came in, and I had to hide in the walk-in…”
Sarah Galvin—The Stranger’s Chow Bio columnist—will eat almost anything once, but dreams of retiring to a cottage made entirely of pizza. Her blog, The Pedestretarian, is devoted to reviews of food... More by Sarah Galvin

