Here’s one for you! One hundred percent Salamino Lambrusco from Emilia Romagna… available everywhere and nowhere, because no one is carrying it right now (except Le Petit Cochon)… but it could be in your local shop if you go and ask for it, and I highly recommend that you do! Go and get some! Why? Just picture strawberries and springtime in liquid form, being poured down your throat by the lover who just gave you your best orgasm in recent memory, because you’ve been fucking in the grass and it didn’t matter who saw you…
Marc Papineau is The Stranger's wine columnist. He is also the owner of Bar Ferd'nand and wine director of the London Plane. He likes wine. More by Marc Papineau

