Various locations Across Seattle
April 7–18, Mondays–Thursdays and Sundays
Recommended by Julianne Bell
Frugal gourmands everywhere rejoice over this twice-yearly event, which lets diners tuck into prix-fixe menus at more than 165 different restaurants hoping to lure new customers with singularly slashed prices. Three courses cost a mere $35, and many restaurants also offer two-course lunches for $20. It’s an excellent opportunity to feast like a high roller at an accessible price point and cross some otherwise spendy establishments off your food bucket list, including critically acclaimed restaurants like Tilth, Sushi Kappo Tamura, and Adana.