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One thing this pupusa forgot to mention to Mr. Blum? They make so, so excellent a lunch if you’re looking to smother an ungodly hangover via corn dough and cheese. Today I had the #7 at Guanaco’s Tacos Pupuseria—two pupusas (I had one with cheese, chicken, spinach, and loroco and one with cheese, pork, and beans) and a heap of rice and beans for $7. Saved my life.

4 replies on “Brief Interviews with Delicious Pupusas”

  1. I’ve seen both too, but I’d go with “pupusa”, since it’s derived from the word “pupusawa.”

    Americans—myself included—always seem pretty damn excited about these things when we first discover them, but after a while, even the best ones really aren’t that great. They’re generally heavy and a little on the greasy side, I end up feeling like I should have just gotten some damn tacos.

    Let’s see how long my current arepa fetish lasts.

  2. you seem to complain of hangovers often. perhaps you should watch your booze intake, mr. grandy.

    the deliciousness of guanacos has no prerequisites.

  3. Hey, I figure, if a hangover can’t get its ass out the door and down the street by noon, it’s time for a bloody mary.

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