This week brings delicacies such as kettle corn Brussels sprouts from chef Maximillian Petty’s new family-friendly Eden Hill Provisions in Queen Anne, pork belly “porkstrami” sandwiches from the new West Seattle barbecue destination Lady Jaye, cider slushies from Locust Cider in Post Alley, and chewy, hand-pulled biang-biang noodles from Xi’an Noodles in Westlake. Read on to learn where to find all of those, plus more exciting news, like the revival of Capitol Hill’s beloved Bauhaus. For more ideas, check out our top 14 Oktoberfest events in the Seattle area, our list of food and drink specials to try in September, and our full food and drink calendar.
OPENINGS
Eden Hill Provisions
According to a press release, acclaimed chef Maximillian Petty, who has garnered raves for his inventive dishes like foie gras “cake batter” and crispy pig head “candy bars” at his eccentric, upscale Queen Anne restaurant Eden Hill, will open a new, more casual spinoff in the former space of the recently closed Cupcake Royale today, September 20. The new space is family-friendly and features modernized French and American favorites sourced from the nearby Queen Anne Farmers Market. In keeping with Petty’s trademark whimsy, dishes include kettle corn Brussels sprouts, cauliflower “chilaquiles,” braised beef brisket hash with duck fat tater tots, and the “Big Max,” Eden Hill’s luxe version of a Big Mac with three-week dry-aged chuck ground beef, bacon, lettuce, cheddar, and a secret citrus sauce on challah bread. Plus, diners can shop from a retail section with take-home bottles of wine and to-go portions of Petty’s famous foie gras cake batter.
Queen Anne
