The Central District’s Seven Beef, from the owners of Ba Bar and Monsoon, has re-opened as Central Smoke, a restaurant with a focus on smoked meats and smoke-infused cocktails with Asian flavors.

The Central District’s Seven Beef, from the owners of Ba Bar and Monsoon, has re-opened as Central Smoke, a restaurant with a focus on smoked meats and smoke-infused cocktails with Asian flavors. Central Smoke

It’s a big week for food news in Seattle, as Angela Stowell becomes CEO of FareStart and Renee Erickson’s restaurant group acquires three new brands from restaurateur Josh Henderson. Plus, learn about a new doughnut stand named after a Tom Waits song and where you can find Mexican baked goods, brioche doughnuts, and free plant-based frozen treats this weekend. For more delicious things to eat and drink, read our guide to celebrating Bastille Day in Seattle, check out our list of where to go for National French Fry Day, and visit our complete food and drink calendar.

OPENINGS
Asadero Sinaloa
According to a press release, the Mexican steakhouse Asadero, which also has a location in Ballard, has opened a new location in Kent. The restaurant previously resided in a smaller location in Kent but has moved to a new space to accommodate more business. The new location retains the previous menu and also adds a few new dishes, including bone marrow gorditas and prime carnitas con chile. Chef/owner David Orozco will also open another location, Asadero St. Helena, in Tacoma’s Stadium District later this year, with more details to come in the fall.
Kent

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