Kingmon Creative
We had thousands of readers weigh in about their favorite Seattle bartenders in a survey we conducted back in September. Amber Walsh of Saint John’s Bar & Eatery was among the five winners. Find out who else claimed victory—and who came close—in the 2018 edition of The Stranger’s Happy Hour guide.
How long have you been bar-tending?
I started in 2002 at the old Crocodile.
What do you love most about your job?
The friendships I’ve made with some of these people over the last decade and a half are really special. It keeps me around.
What qualities make a good bar-tender?
Humor for sure, and I guess a rather subdued demeanor works pretty well.
