Prep for your Labor Day weekend with all of the latest food scene happenings, from the new dim sum destination Diamond Bay Restaurant to a humongous new Fogo de Chão. Plus, learn where to find honey labneh bagels, Korean-inspired loco moco, and passionfruit cream doughnuts. For more ideas, check out our food and drink guide.
NEW OPENINGS & RETURNS
Diamond Bay Restaurant
Huge news for dim sum enjoyers: The New York-based Jin Huang Group hosted the grand opening of this “classic dim sum parlor with a modern twist” in the former House of Hong space on Sunday, August 25. They’ve split the location into a spacious, fancy dining room and a more casual dining area with booths, so you can choose your own adventure. I’m already drooling looking at items like Peking duck, custard buns, siu mai, chicken feet, spare ribs, and football-shaped glutinous rice dumplings.
Chinatown-International District
