This week, a new vinyl-themed bar touches down on Capitol Hill, Puerto Rican fare comes to Interbay, and Kirkland gets a new restaurant with a hearth oven. Plus, Cloudburst Brewing announces its plans for a new taproom, and Hello Robin plots an outpost in University Village. You’ll find all that and more below. For more ways to make this weekend delicious, check out our list of National Doughnut Day events in Seattle, our list of Seattle food and drink specials to try in June, and our full food and drink calendar.
OPENINGS
Addo: 206
Chef Eric Rivera of the culinary incubator and pop-up space Addo (which has locations in Capitol Hill, Phinney, and Ballard) has opened a new project called Addo: 206 inside Batch 206 Distillery, which was previously home to Oaky’s Tex Mex and Windy City Pie. The spot provides a permanent space for Rivera’s signature Puerto Rican fare, including chicharrones and jibaritos (plantain sandwiches), as well as the “Richard’s Burger,” an upscale take on the classic Dick’s burger introduced at previous Addo pop-ups.
Interbay
