Japanese import Nana's Green Tea, which specializes in matcha-based desserts, just opened its first continental U.S. store in Seattle. Credit: Nana's Green Tea via Facebook

Japanese import Nanas Green Tea, which specializes in matcha-based desserts, just opened its first continental U.S. store in Seattle.

Japanese import Nana’s Green Tea, which specializes in matcha-based desserts, just opened its first continental U.S. store in Seattle. Nana’s Green Tea via Facebook

This week, Nana’s Green Tea brings matcha parfaits to Seattle, Filipino restaurant Archipelago opens this weekend in Hillman City, and chef Edouardo Jordan of Salare and Junebaby prepares to open his new restaurant. Read on for more essential food news, plus events for your weekend, like the Cherry Bombe Issue #12 Celebration, the Washington Brewers Guild’s Winter Beer Festival, and a BOGO event at the new Sharetea on Broadway. For more food inspiration, check out our full food and drink calendar or our new restaurant listings.

OPENINGS
Archipelago
This high-end Filipino restaurant from chef Aaron Verzosa (formerly of Modernist Cuisine and Harvest Vine) and his wife Amber Manuguid, which will open in the former space of Eyman’s Pizza on December 1, focuses on a Pacific Northwest approach to Filipino cooking, using local and seasonal ingredients, and offers a 10-12 course tasting menu, with two seatings per night. Read Kara Tiernan’s piece about the new restaurant here.
Hillman City

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