The new Batch Bar Cantinas Mexi banh mi puts a Mexican twist on a Vietnamese classic, with roasted pork or cumin-lime chicken, sriracha aioli, jalapeño, cilantro, pickled carrot, and jicama.

The new Batch Bar Cantina‘s Mexi banh mi puts a Mexican twist on a Vietnamese classic, with roasted pork or cumin-lime chicken, sriracha aioli, jalapeño, cilantro, pickled carrot, and jicama. Batch Bar Cantina

This week, a new cantina brings queso burgers, Mexican-influenced banh mis, and street tacos to Batch 206 Distillery, West Seattle gets brunch inside a beach house, and a wizard-themed pub (with magic wands!) hovers on the horizon in Ballard. Read on for more food news, plus events for your weekend, like the Fall Foraged Dinner with Langdon Cook. For more ideas, check out our list of restaurants and events where you can find mushrooms in Seattle, our list of places to eat and drink pumpkin in Seattle, our list of food and drink specials to try in October, and our full food and drink calendar.

OPENINGS
Aslan Brewing
Craft beer geeks, get ready: The highly anticipated Fremont taproom from the Bellingham-based craft brewery Aslan Brewing is in the final stages of preparations and set to open any day now. The new location—Aslan’s first in Seattle—will enable wider access to seasonal offerings, barrel projects, and specialty can releases.
Fremont

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